tag:blogger.com,1999:blog-1324751104901621619.post5965257351386213501..comments2023-10-18T21:52:58.927+11:00Comments on TTSweet: ကင္မ္ခ်ိ- ကိုးရီးယားမုန္ညင္းခ်ဥ္T T Sweethttp://www.blogger.com/profile/03758185214022185318noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1324751104901621619.post-46745039347138614452013-07-06T15:20:41.962+10:002013-07-06T15:20:41.962+10:00I have been watching this MMR Whatever's comme...I have been watching this MMR Whatever's comments. Why would he come and read this blog if he thinks there is no benefit to him? Wow.. a proof of such no life, low life & jealous people exist. Here is something for you to practice from tomorrow but not to come back and use it here. If you have nothing nice to say "say nothing". Grow up & make sure your brains grow up from Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1324751104901621619.post-88165405624585064952011-12-15T16:19:13.922+11:002011-12-15T16:19:13.922+11:00Yes, the cooking ways are different from each.. Pl...Yes, the cooking ways are different from each.. Please do not give such rude comments cos this blogger is not earning money from this recipe. She is just sharing her recipes that she thinks fine. If you don't like it, don't come here... And also the one called 'MMR Marine' I don't know how you are doing your business there. I have so many Korean friends. They also add fish Htet Aunghttps://www.blogger.com/profile/02699384621827591981noreply@blogger.comtag:blogger.com,1999:blog-1324751104901621619.post-26814815513329659922011-11-04T13:19:14.243+11:002011-11-04T13:19:14.243+11:00Please don't make people to misunderstand my p...Please don't make people to misunderstand my post. I have tried several times kimchi by this method and it is very good. You can see in google how to make kimchi, most of people use fish sauce and anion. I don't understand why you say such rude comment and wrong information. Please see below youtube how to make kimchi.<br /><br />http://www.youtube.com/watch?v=IeBR91ypxk4&feature=T T Sweethttps://www.blogger.com/profile/03758185214022185318noreply@blogger.comtag:blogger.com,1999:blog-1324751104901621619.post-13566518456070250552009-09-25T01:06:26.467+10:002009-09-25T01:06:26.467+10:00for making KIMCHI, There is No ONION, NO FISH SAUC...for making KIMCHI, There is No ONION, NO FISH SAUCE, NO SUGAR, NO RICE POWDER,..I'll show you <br />1. The Chinese garbage is required to soak in the salted water for at least FIVE-SIX HOURS together with Radish,..<br />2. Throw away those salted water and keep the vegi till there is no water hidden in between the leafs.<br />3. Cut into size as you wish, <br />4. During the time you soak theMMR Marinehttps://www.blogger.com/profile/14044923189857334813noreply@blogger.comtag:blogger.com,1999:blog-1324751104901621619.post-58820950875600600182009-09-25T00:52:00.671+10:002009-09-25T00:52:00.671+10:00မိၿပီလူညာ... ခင္ဗ်ားေၿပာတာေတြ တစ္ခုမွမဟုတ္ဘူး...က်...မိၿပီလူညာ... ခင္ဗ်ားေၿပာတာေတြ တစ္ခုမွမဟုတ္ဘူး...က်ဳပ္ကိုညာလို႔မရဘူး..ခင္ဗ်ားကိုဘယ္ကိုလီးယားမ်ား ဒီလိုသင္လဲ...အေခၚအေ၀ၚလဲမွားေနတယ္ဗ်...ကင္ခ်ီးမဟုတ္ပါဘူး..ကင္းမ္ခ်ီပါ..ခင္ဗ်ားလုပ္မွပဲ ခ်ီးကင္စားရမလိုၿဖစ္ေနၿပီ...KIMCHI...OKey, lernt more if you want to teach people,..u must be very sure first,..LOLMMR Marinehttps://www.blogger.com/profile/14044923189857334813noreply@blogger.com